BUSINESS SOLUTION
TOGETHER : SUCCESS
FOOD WASTE MANAGEMENT
ENVIRONMENT MATTERS
At Modu Food Service, we are committed to addressing the growing concern of food waste, which accounts for 70% of all restaurant waste. To combat this issue, we have implemented innovative solutions that not only benefit the environment but also enhance convenience and reliability for our partners.
Our approach focuses on pre-making or pre-cooking food, allowing restaurants, retailers, and other enterprises to easily prepare high-quality meals while significantly reducing food waste. By optimizing portions and utilizing food more efficiently, we ensure that nothing goes to waste. This initiative supports our mission to provide exceptional service while promoting sustainability.
FROM CENTRAL KITCHEN TO MANUFACTURER
THE BEGINNING
Modu Food Service has supported and developed concepts, menus, and business plans for over 40 restaurants across Southern California. Starting as a central kitchen for restaurants, we have expanded to serve a wide range of businesses, including wholesale, small and large enterprises, restaurants, catering, leisure, and e-commerce. Our expertise allows us to provide tailored solutions for each business, ensuring exceptional quality and service that align with their unique needs.
DEDICATED SUPPORT FOR YOUR BUSINESS GROWTH
CUSTOMIZED SOLUTION
Starting as a central kitchen for restaurants, we now serve a variety of businesses, including wholesale, restaurants, catering, and e-commerce.
We go beyond food production, helping businesses refine concepts, improve operations, create menus, and develop strategies. From ingredient sourcing to food safety, we provide expert support to ensure quality and consistency tailored to each partner's needs.
BUSINESS SOLUTIONS
25 YEARS OF EXPERIENCES
For New Restaurant Owners
CONSULTING & CENTRAL KITCHEN
Modu offers expert restaurant consulting services, utilizing years of experience to guide new or existing businesses toward operational success. Our central kitchen provides top-notch facilities to support restaurants and food enterprises, ensuring smooth operations and full industry compliance.
For Retail & Wholesales Businesses
RESEARCH & DEVELOPMENT
Modu offers comprehensive research and development services for restaurants and food distributors, utilizing expert chefs to develop unique flavors and memorable culinary experiences, all tailored to meet the specific needs and preferences of each client.
For Private Product & OEM
PRODUCT DEVELOPMENT
Our products are expertly precooked and crafted by culinary professionals, allowing you to enjoy flavorful, restaurant-quality meals without the hassle or stress of cooking or perfecting the flavors yourself. We take care of the details so you can savor every bite.
PROCESS OF DEVELOPMENT
CUSTOM TO YOUR NEEDS
We begin by transforming your ideas into well-thought-out designs, then move into developing and refining prototypes to ensure functionality. Next, we perform thorough testing and quality assurance checks to meet high standards of performance. Finally, we oversee the seamless transition into full-scale manufacturing, ensuring the production process is efficient and the final product is delivered with exceptional quality.
BUSINESS PARTNERS & CUSTOMERS
COUNT ON SUCCESS
