Spicy Miso Paste

Item Code: U

Item Code

U

Stock Unit

5LB/PACK

Storage Instruction

Frozen

Shelf Life

365 Days

Net Weight Per Case

30LB

Case Dimension

18X 10 ¼ X 6 ½ IN

Certificate

-

Allergen

SOYBEAN, WHEAT, SESAME
Categories: , , , Tag:

1. Spicy miso paste used as an additive to a soup base.

RED MISO (WATER, SOYBEANS, RICE, SALT) , GROUND PORK, WHITE MISO
(WATER, SOYBEAN, RICE, SALT, ALCOHOL), CHOPPED BROWN ONION,RED PEPPER PASTE
(WATER, CORN SYRUP, WHEATFLOUR, WHEAT, SALT, REDPEPPER POWDER, SOYBEAN,
ALCOHOL( TO PRESERVE FRESHNESS) GARLIC, ONION, MONOSODIUM GLUTAMATE), GARLIC, MIRIN (WATER,
SUGAR, RICE, CORN SYRUP, KOJI RICE), SESAME OIL, SOYBEAN OIL, SUGAR, DUBANJANG
[(SALTED CHILI PEPPERS( CHILI PEPPERS, SALT), WATER, FERMENTED SOYBEAN PASTE
(WATER, SALT, SOYBEAN, WHEAT FLOUR), FERMENTED BROAD BEAN PASTE (BROAD BEANS, WATER, SALT,
WHEAT FLOUR), SUGAR, MODIFIED CORN STARCH, CHILI PEPPER POWDER, DEHYDRATED GARLIC, SOYBEAN
OIL, LACTIC ACID, DISODIUM 5′-INOSINATE AND DISODIUM 5′-GUANYLATE AS FLAVOR ENHANCERS)],
WHITE SESAME SEEDS, RED PEPPER POWDER, GINGER POWDER,CAYNNE PEPPER

1. Defrost then add to soup base of choice

NOTE: Best used with Tonkotsu soup

Description

1. Spicy miso paste used as an additive to a soup base.