Katsu Sauce

Item Code: U1019

Item Code

U1019

Stock Unit

10LB/BAG

Storage Instruction

Cooler

Shelf Life

365 Days

Net Weight Per Case

20LB

Case Dimension

18X 10 ¼ X 6 ½ IN

Certificate

USDA

Allergen

SOY BEAN, WHEAT, MILK, COCONUT
Categories: , , Tag:

1. Katsu sauce condiment

CUTLET SAUCE[WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, SALT, APPLE JUICE CONCENTRATE, MODIFIED CORN STARCH, MOLASSES POWDER, YEAST EXTRACT POWDER, SPICES, MUSHROOM EXTRACT, TROPICAL FRUIT MIX PUREE(MANGO, BANANA, PINEAPPLE), HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), ONION EXTRACT, CARAMEL COLOR, GARLIC EXTRACT, XANTHAN GUM, STEVIOL GLYCOSIDES], BEEF BROTH, ONION, PINEAPPLE JUICE [PINEAPPLE JUICE, ASCORBIC ACID(VITAMIN C), VITAMIN E, AND VITAMIN A], APPLE, TOMATO SAUCE(TOMATO CONCENTRATE MADE FROM RED RIPE TOAMTOS, SALT, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE, SPICE, NATURAL FLAVORING), VINEGAR(DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5%(50 GRAINS) ACIDITY), SUGAR, GARLIC, BUTTER(PASTEURIZED CREAM(FROM MILK), NATURAL FLAVORINGS), WATER, MUSTARD(DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER), WORCESTERSHIRE SAUCE(WATER, VINEGAR, CORN SYRUP, SALT, SOY SAUCE[(100% FROM SOY PROTEIN), SALT, WATER], HIGH FRUCTOSE CORN SYRUP, GARLIC, CARAMEL COLOR, ONION, CAYENNE PEPPER AND OTHER SPICES, PURE LEMON FLAVOR, NATURAL MAPLE CONCENTRATE, DISODIUM INISINATE/DISODIUM GUANYLATE), SALT, CINNAMON POWDER, BLACK PEPPER, BAYLEAF

1. Boil till liquid

Description

1. Katsu sauce condiment