Cooked Curry Paste

Item Code: U1090

Item Code

U1090

Stock Unit

5LB/BAG

Storage Instruction

Cooler

Shelf Life

365 Days

Net Weight Per Case

20LB

Case Dimension

18X 10 ¼ X 6 ½ IN

Certificate

FDA

Allergen

SOY, WHEAT, MILK
Categories: , , , Tag:

Fully cooked curry paste

WATER, JAVA CURRY [(VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SUGAR, SALT, CURRY POWDER (SPICES, DRIED TANGERINE PEEL), CORN STARCH, ONION POWDER (ONION FLAKES, SOYBEAN POWDER, GLUCOSE, MALTOSE), DEXTRIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEANS, GLUCOSE, MALTOSE), MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, SOYBEAN PASTE (SOYBEANS, SALT, RICE), DEFATTED SOYBEANS, SUCROSE FATTY ACID ESTERS, SOY LECITHIN, GLYCERIN FATTY ACID ESTERS,MALIC ACID, CITRIC ACID, RED PEPPER, FERMENTED WHEAT SEASONING (WHEAT,
YEAST EXTRACT, DEXTRIN), NATURAL AND ARITIFICIAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE),
ONION, BEEF SOUP STOCK [(SALT, MONOSODIUM GLUTAMATE, WHEAT STARCH, SOY SAUCE (DEFATTED SOYBEAN, CORN GLUTEN), SUGAR, BEEF TALLOW, GLUCOSE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, NATURAL & ARTIFICIAL FLAVOR (MILK, COCONUT), BEEF BONE EXTRACT POWDER, SPICE, DISODIUM INOSINATE, BEEF EXTRACT POWDER, OLEORESIN BLACK PEPPER, OLEORESIN CAPSICUM, DISODIUM GUANYLATE, CITRIC ACID, THIAMINE HYDROCHLORIDE)]

1. Boil till liquid

Description

Fully cooked curry paste